TY - JOUR T1 - Creating Tomorrow’s Global Entrepreneurs: A Case Study of the Stu Clark Centre for Entrepreneurship JF - Technology Innovation Management Review Y1 - 2012 A1 - Malcolm C. Smith A1 - Mavis McRae KW - entrepreneurship education and training; business plan development; student exchange AB - This article presents a case study of the University of Manitoba’s Stu Clark Centre for Entrepreneurship. The Centre provides experiential entrepreneurial training for youth as well as undergraduate and MBA students. The article describes the various programs the Centre is involved with both locally and internationally. These include preparing students for investment competitions, entrepreneurship day camps for at-risk youth, undergraduate entrepreneurship student exchange, and national and international training of entrepreneurship teachers. PB - Talent First Network CY - Ottawa VL - 2 UR - http://timreview.ca/article/595 IS - 8 U1 - I.H. Asper School of Business Malcolm Smith is the Head of the Department of Marketing at the University of Manitoba’s I.H. Asper School of Business. From 1999-2004, Dr. Smith was Associate Dean (Research and Graduate Programs) in the Asper School. He has been a visiting professor at universities in the Ukraine, Taipei, Bangkok, and Oregon, USA. Dr. Smith was also the Director of the Asper School’s International Student Exchange Program from 2004-2007. Dr. Smith received his BScH and MBA from Queen's University and his PhD from the University of Oregon. His research has been presented at numerous national and international conferences and published in various journals. U2 - Stu Clark Centre for Entrepreneurship Mavis McRae is the Entrepreneur-in-Residence and Acting Director of the Stu Clark Centre for Entrepreneurship. She has been an independent consultant since 2005, specializing in the areas of product development and food safety, project management, and new business development. Mavis holds a BSc in Food Science and an MBA in Marketing and Small Business from the University of Manitoba. She further developed her technical and business skills at the Food Development Centre, Prairie Centre for Business Intelligence, and the National Research Council’s IRAP program. She has lectured at the University of Manitoba and Nanjing University of Finance and Economics. Mavis has been involved in three start-up businesses in the last 12 years including the Two Rivers Brewing Company and Lucky Dog Biscuits, a natural, human-quality pet treat company. Presently, she is developing the North American market for a bioplastic technology company called Solanyl Biopolymers Inc. ER -