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Capdevila, I., Cohendet, P., & Simon, L. 2015. Establishing New Codes for Creativity through Haute Cuisine: The Case of Ferran Adrià and elBulli. Technology Innovation Management Review, 5(7): 25-33. http://doi.org/10.22215/timreview/911
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Scott, N. 2014. Ambidextrous Strategies and Innovation Priorities: Adequately Priming the Pump for Continual Innovation. Technology Innovation Management Review, 4(7): 44-51. http://doi.org/10.22215/timreview/812
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McPhee, C. 2014. Editorial: Insights (July 2014). Technology Innovation Management Review, 4(7): 3-4. http://doi.org/10.22215/timreview/806
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